Peanut butter cookies are good, but add the infamous NUTELLA and you have an irresistible dessert. Peanut butter and nutella go SO unbelievably well together I bet you can't just eat one. Unless you have weird taste-buds like my husband who doesn't like peanut butter in his cookies. Then I can't help you.
Beat together 1/2 cup butter, 3/4 cup peanut butter, 1/2 cup granulated sugar, and 1/2 cup brown sugar. Then beat in one egg and 1/2 tsp. vanilla.
In a separate bowl combine 1 3/4 cup flour, 1/2 tsp. salt, 3/4 tsp baking soda and slowly mix in dry mixture to wet mixture without over mixing. Then microwave 1/2 cup nutella for 20 sec. and fold into batter. At this point the batter is ready to be sampled.
Refrigerate for at least 15 minutes and roll into little balls on a greased cookie sheet.
Use a fork to make these indentations on the cookies.
Bake for 8-10 minutes @ 350 degrees.
Treat yourself to a rich combination of flavors. Oh my goodness I'm glad I have left-overs!
Recipe
adapted from Delightful Bitefuls
1/2 cup unsalted butter at room temp
3/4 cup smooth peanut butter (Jiff preference)
1/2 white sugar
1/2 brown sugar packed
1 egg
1/2 tsp. vanilla extract
3/4 tsp. baking soda
1/2 tsp. salt
1 3/4 cup flour
1/2 cup Nutella
Beat butter, peanut butter, and sugar with an electronic mixer. Add in egg and vanilla. In a separate bowl whisk together baking soda, salt, and flour. Slowly add dry ingredients to wet ingredients until just mixed. Microwave Nutella for 20 seconds and fold into dough creating swirls. Roll into small balls on a greased cookie sheet. Bake for 8-10 min. @ 350 degrees.
No comments:
Post a Comment