Summer has put a halt to any sort of baking with the oven. So it's all about the rice crispies. Not just plain crispies, though. I'm trying out a whole bunch of variations. So it begins...the Rice Crispy Series.
Melt 1/4 c. butter in a saucepan. Add one bag of mini marshmallows. Stir until smooth.
Add one cup funfetti cake mix or yellow cake mix. Mix in 6 cups rice crispies. Flatten in a cake pan.
Add sprinkles of any size and shape!!
No comments:
Post a Comment