Being gluten-free for about a week now, I decided it was high time to find some REALLY good desserts. Not plain yogurt with a pear, as suggested on one gluten free website. So I found this chocolate cake recipe. It's more like a super moist brownie and it's utterly fabulous.
You'll need lots of butter and eggs.
And chocolate, of course.
Melt one cup butter with 1/4 cup heavy whipping cream.
Melt into that about 1.5 cups chocolate chips.
In a medium bowl, whisk together 5 eggs, 1 cup sugar, and 1/4 c. cocoa powder.
Now combine this buttery chocolate mixture with...
With this sweet cocoa mixture.
and Ta-Da!!
Now pour into a 9x1 inch round pan.
And bake at 350 degrees for about 40 min.
Leave it to cool for an hour or so.
You can serve this rich chocolaty pie with whipped cream or vanilla ice-cream! (and it'll still be gluten free)
